• 1 pound shrimp (16/20 per pound is the size I used)
• 2 large bacon strips
• 1 cup grits
• 1 cup whipping cream
• 2 tablespoons butter
• 1 cup blue cheese
• 1 green onion
• 1/4 cup white onion
• marinara sauce
• cajun seasoning
• honey
• hot sauce
• garlic powder

Directions

• Dice the green onions and slice the bacon into small pieces
• Bring a mixture of 3 cups of water and 1 cup of whipping cream to boil.
• Add the grits, lower the heat, and let them cook.
• When finished, stir in the butter and blue cheese and reduce to simmer.
• While that simmers, cook the bacon and the shrimp in a skillet.
• Push bacon and shrimp to the side when cooked, and cook the onions in the bacon grease.
• Season the shrimp/bacon/onion mix with the cajun seasoning, honey, hot sauce, and garlic powder.
• To serve, scoop the grits into a bowl, put a couple of spoons of marinara sauce on top, and put the shrimp/bacon/onion mix on top of that.

Result

This was awesome. It tasted very similar to the Salt Traders' one from what I roughly remember. This is very heavy though. The rough nutritional info per serving (it makes 4) is below: